Remember my green shoes that I bought for the weddings? I am massively in love with those shoes. Anyway, I picked up the same Mimi Loves Jimi shoes but in patent black croc. They are super cool, fit perfectly and look great, but the best part is they cost me $20. Yep, $20. Thank you General Pants clearance store in Pitt St Mall an
d your insane buy one get one free deal. The store is only going to be there for another month, so get your skates on.Last night I went to the launch of Smashbox Cosmetics. I am super psyched that they are finally entering the Australian market – I have been in love with one of their signature products, O-Glow, since I first bought it almost 3 years ago. In fact, I’m wearing my O-Glow today in honour of the occasion. I have a couple of their other products to try out so I’ll fill you in once I give them a good enough test drive.
I’m kind of obsessed with Nearly Nude underwear right now. I won’t take photos but I will gush profusely about them next week.
I have a bunch of awesome nail posts up my sleeve right now (stored away in the Nail Files – zing!) which I can’t wait to share with you.
Due to popular demand, I’m posting the Women’s Weekly brownie recipe below. Plenty of time on the long weekend to get some baking done! Have a good one.
125g butter, chopped coarsely
200g dark eating chocolate, chopped coarsely
½ cup (110g) caster sugar
2 eggs, lightly beaten
1¼ cups (185g) plain flour
180g white chocolate, chopped coarsely
100g milk chocolate, chopped coarsely
1 Preheat oven to 150°C fan forced. Grease and line 20cm square cake pan.
2 Stir butter and dark chocolate in large saucepan over low heat until smooth. Remove from heat, stir in sugar. Cool 15 minutes.
3 Stir in eggs, then sifted flour and then chocolate. Spread mixture evenly into pan.
4 Bake about 30 minutes. Cover hot pan tightly with foil, cool brownie in pan before cutting.
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